Sarlota de ciocolata!

Sarlota de ciocolata!

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It's only fair to share…FacebookTwitterLinkedinSarlota de ciocolata! Ingrediente: 1 L de lapte 1 plic zahar vanilat 5-6 linguri de cacao ( cacaoa poate fi inlocuita cu roscove ) 8 linguri de faina ( dupa preferinte faina ) 2 linguri de unt zahar dupa gust ( noi am folosit zahar brun 5 linguri rase) ( zaharul poate fi inlocuit si cu alti indulcitori , dupa gusturi si mai ales daca vor manca si cei mai micuti 🙂 ) Mod de preparare:…

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Pizza

Pizza

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It's only fair to share…FacebookTwitterLinkedin Ingrediente: Aluat: 3 pahare de faina un plic de drojdie usacata putina sare un pahar de apa 2 linguri de ulei de masline Compozitie: Dupa preferinte 🙂 Noi am folosit urm: suc de rosi cascaval parmezan ardei gras masline sunca piept de pui fiert masline porumb Mod de preparare: Apa trebuie sa fie calduta. Amestecam un pahar de faina cu drojdia uscata si adaugam paharul de apa calduta. Amestecam foarte bine. Punem sarea si adaugam…

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Briose aperitiv

Briose aperitiv

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It's only fair to share…FacebookTwitterLinkedin Ingrediente: 200 gr faina 200 g lapte 2 oua 2 linguri ulei de masline praf de copt ( optional ) Cascaval,parmezan, sunca, ceapa, usturoi, masline,ardei gras, smantana, piept de pui fiert ( dupa preferinte) seminte floarea soarelui Mod de preparare: Amestecam intr-un bol ouale, laptele si uleiul de masline. Adaugam sunca taiata marunt, cascavalul dat prin razatoare, ceapa si restul ingredientelor. ( puteti folosi piept de pui fiert in loc de sunca). Adaugam faina si…

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Bomboane din mere, biscuiti si cocos.

Bomboane din mere, biscuiti si cocos.

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It's only fair to share…FacebookTwitterLinkedin Ingrediente: 2 mere 150 gr nuci ( dupa preferinte: caju, alune de padure) 2 pachete biscuiti clasici ( petit ) scortisoara esenta de vanilie coaja de portocala rasa fructe confiate dupa preferinte ( merisoare am folosit noi ) cocos Mod de preparare: Merele le spalam bine, le curatam de coaja si le dam prin razatoarea mica. Le punem intr-o strecuratoare si apasam usoar pentru a indeparta excesul de suc. Le punem intr-un bol. Nucile, biscuiti…

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Paste cu sos alb, cascaval si parmezan

Paste cu sos alb, cascaval si parmezan

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It's only fair to share…FacebookTwitterLinkedinIngrediente: 250 gr smantana lichida pentru gatit 150 gr cascaval ras 2-3 catei de usturoi parmezan obtional cateva feli de sunca condimente( sare, piper, oregano, busuioc) 250 gr paste integrale Mod de preparare: Fierbem pastele cu un varf de sare , timpul de fierbere conform instructiunilor de pe ambalaj. Cat fierb pastele, preparam sosul. Obtional daca se pune sunca – . Sunca se taie cubulete / fasii, cum doriti. Taiem usturoiu , il punem in tagaie,…

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Briose cu mere, nuca si scortisoara

Briose cu mere, nuca si scortisoara

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It's only fair to share…FacebookTwitterLinkedinIngrediente: 400 gr faina 200 ml ulei 150 gr zahar 200 ml iaurt 2 oua 2 mere scortisoara nuca 1 plic zahar vanilat coaja rasa de la o portocala obtional un plic praf de copt Mod de preparare: Mixam ouale cu zaharul si plicul de zahar vanilat. Punem uleiul treptat si adaugam iaurtul. La final punem faina si obtional praful de copt si omogenizam compozitia. Merele le dam prin razatoare si le calim cu nuca, scortisoara…

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Tiramisu clasic

Tiramisu clasic

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It's only fair to share…FacebookTwitterLinkedinIngrediente: 2 cuti de mascarpone ( 500 gr) 4 oua 50 gr zahar 150 gr piscoturi cacao cafea Mod de preparare: Preparam cafeaua si o lasam la racit. Separam albusurile de galbenusuri. Punem zaharul peste galbenusuri. Cu muxerul , reglat la o viteza medie, amestecam galbenusurile cu zaharul. Crema de mascarpone se amesteca bine si se amesteca cu crema de galbenusuri. Amestecul obtinutl , il mixam cca. 1 minut, pana obtinem o crema lucioasa, omogena. Separat…

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Cozonac cu rahat si cacao

Cozonac cu rahat si cacao

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It's only fair to share…FacebookTwitterLinkedinIngrediente aluat: 1kg faina 6 galbenusuri 200 gr unt 200 gr zahar 1 esenta vanilie/ rom 2 cubulete drojdie 500 ml lapte Umplutură: 2 linguri cacao 3 linguri zahar pudra 6 cuburi de rahat Mod de preparare: Pentru a putea avea un rezultat bun trebuie sa ne asiguram ca in bucătărie este o temperatura constanta (calduta) si ingredientele sa fie la temperatura camerei. Începem cu drojdia. Punem cele 2 cubulete de drojdie intr-un bol cu 2…

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Fursecuri cu nuca si fulgi de cocos

Fursecuri cu nuca si fulgi de cocos

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It's only fair to share…FacebookTwitterLinkedinIngrediente: 200 gr margarina 100 ml ulei 1 ou zahar pudra esenta de vanilie faina cat cuprinde un plic de praf de copt fulgi de cocos, nuca pisata Mod de preparare: Amestecam margarina, uleiul, oul si esenta de vanilie, ulerior adaugam faina. Faina punem cat cuprinde, pana ce aluatul este compact si nu se lipeste. Adaugam dupa gust si preferinte, nuca si fulgi de cocos, aceste doua ingrediente pot fi inlocuite cu multe altele, spre exemplu…

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Gogosi glazurate

Gogosi glazurate

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It's only fair to share…FacebookTwitterLinkedinIngrediente: 1 kg. faina 50 gr. drojdie 500 ml. apa minerala 2 oua 300 – 400 ml. ulei o fiola esenta rom 2 linguri de zahar o lingurita sare Pentru ornat: un plic zahar pudra vanilinat 250 gr ciocolata alba / neagra 2 linguri apa colorant alimentar bomboane colorat Mod de preparare: Pentru început se pune drojdia la dospit cu o lingurița de sare, cele doua linguri de zahăr si un pahar de apa călduța. După…

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