Budinca cu paste si branza de vaci.

Budinca cu paste si branza de vaci.

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20160929_163449Ingrediente:

– 500 g branza proaspata de vaci

– 4 oua

– 1 pachet de paste fainoase (melcisori)

– stafide

– zahar dupa gust

– un vf de cutit de sare

– coaja rasa de lamaie/ portocala

– 1 zahar vanilinat

Pentru uns tava:

– 50 g unt sau margarina

Spor la gătit!

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